THE PLANT HUB RESTAURANT

OPENING HOURS

TUESDAY TO THURSDAY
6PM / 10PM

FRIDAY TO SUNDAY
12PM / 10PM

our suppliers are The Wild Room, Wild Country Organics,

Chegworth Valley, Audacious Veg.

Photo by @rebeccazephyrthomas

our menu changes constantly due to availability of the produce and seasonality, this below is the most recent example

SMALL PLATES

fava bean miso gf focaccia, sauerkrauts, kimchi 6

cheeze board - oat, paprika cashew, cashew italian herbs 6

roasted peppers spicy cracker 6

baked portobello mushroom, broth, oyster 6

salt baket beetroot, beet gel & tops, horseradish 6

broccolini, garlic cream, toasted sesame, pomegranate 7

MAIN DISHES

king oyster mushrooms, parsley sauce, chickpea soil 9

truffle mushroom gnocchi 10.5

baked aubergine “parmigiana“, tomato sauce, truffle cashew crumbs & salad 10.5

squash steak, kimchi sauce, winter slaw 12

Jerusalem artichoke risotto 12

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SWEET THINGS

[ 4.5 ]

coconut tiramisu

baked berry cheeze cake

protein tahini brownie

carrot cake

SWEET PLATES

apple & cinnamon. compote / biscuit / compressed 5.5

banana & cocoa. mousse / coated / soil 5.5

coconut & coffee. cream / biscuit / powder 5.5

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WINE LIST

Our list of natural, organic or biodynamic wines is made by the careful selection of small and passionate producers across the world that create their bottles in small batches. We will showcase new producers ones every month working with our head chef to pair them with our seasonal dishes.

REDS

Tempranillo by Esencia Rural, 2011

Aglianicone Etichetta Montefortino Rosso IGP Paestum Viticoltori de Conci, 2014

Beaujolais villages by C.Pocalet, 2013

Pinor Noir by Wingspan, 2013

Susucaru Red by Cornelissen, 2017

Elisir Rosso Massimiliano Calabretta, 2012

Sangiovese di Romagna 'RHOD' DOC Colli d'lmola Terre di Macerato, 2014

Kalterersee Classico Rosso Sup Alto Adige Kellerel Kaltern, 2016

Chianti DOCG Fattoria MONTERLLORI, 2013

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SPARKLING RED

Lambrusco Picol Ross by Preda, 2018

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Rose’

Clairet massereau - france 2010

Susucaru by Cornelissen,2018

White

Trebbiano d’Abruzzo by San Lorenzo 2017

Gewürztraminer by Kaltern, 2017

l’original by Clot the L’origine, 2009

Sancerre by Seb Rissaud, 2015

Pouilly-fuisse by Saumaize - Michelin, 2015

Pecorino IGT APRITINI San Lorenzo, 2014

Vino Kocjancic Vitovska Carso Doc Vini Di Luce, 2015

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Orange

Maturano by I Ciacca, 2015

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Sparkling

Le bolle by La Mesma, 2018

Prosecco d.o.c. by ca’ dei Zago, 2016