The Plant Hub Restaurant & Natural Wine Bar


EAT OUT HELP OUT (ONLY LIMITED SPACES VIA THE WEBSITE):
TUESDAYS 6PM-10PM     |    WEDNESDAYS 6PM-10PM  |  THURSDAYS 6PM - 10PM       

REGULAR SERVICE:
FRIDAYS 6PM-10PM      |    SATURDAYS 12PM-3PM / 6PM-10PM       
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MAKE YOUR RESERVATION HERE


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  our menu changes constantly due to availability of the produce and seasonality, this below is the most recent example
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 CHECK THE MENU

ORGANIC, PLANT BASED, GLUTEN FREE
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small plates

gf focaccia  3

kimchi   3

iamnutok cashew cheeze selection   6

grilled oyster mushrooms & smoked sriracha  6

grilled asparagus & lemon sauce  6

antipasto italiano: caponata, grilled courgette, focaccia, almond ricotta  9

 

mains

truffle mushroom gnocchi     10.5

pesto & fermented tomato gnocchi     10.5

cacio & pepe gnocchi   12

aubergine “parmigiana“, tomato sauce, “grated” cashews & pesto and garlic bread    10.5

kimchi rainbow smoked nomelette pancakes  with bulgogi sauce and coriander   10

mushroom nomelette with roasted mushroom, oat cheese & spinach, served with salad aside  9 (lunch only)

 

sweet

british berry baked cheeze cake  with “hackney gelato” ice-cream 5

tahini brownie  with “hackney gelato” ice-cream 5

banoffee cake  with “hackney gelato” ice-cream 5

“hackney gelato” ice-cream  5

available flavours: dark chocolate, lychee, raspberry, alfonso mango, almond

 

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WINE LIST

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Our list of natural, organic or biodynamic wines is made by the careful selection of small and passionate producers across the world that create their bottles in small batches. We will showcase new producers ones every month working with our head chef to pair them with our seasonal dishes.   

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white wines


trebbiano d' abruzzo - sirio san lorenzo, 2017

pecorino igt - san lorenzo, 2014 

saumur blanc - close de midi

macon chaintre - bourgogne

laurentislay riesling  2018 

sancerre - sébastien riffault – 2016

poully-fuisse domaine michelin

 

skin contact / orange wines

els bassots blanc escoda-sanahuja, ancestral, 2015

sancerre "akméniné" 2015 - sébastien riffault 

sancerre sébastien riffault – auksinis maceration 2015 

munjebel 2017 frank cornelissen 

ribolla gialla gravner - aw 2010 


sparkling  wines

lambrusco picol ross tenuta la piccola, red  2017 

gavi le bolle la mesmas, 2018 

bugey cerdon ancestral rose'

 


rose’ wines

   

clos berenguer, rosat, priorat  2010

chateau massereau clairet, 2010

 

red   wines


gran cerdo tempranillo gonzalo grijalba 2019

montepulciano d’abruzzo - sirio, 2016

beaujolais village , chris pacalet, 2013

irpina aglianico doc , contrade di taurasi, 2016

ciro a vita, de franco 2010

moulin a vent 2009 , eric janin

susucaru  frank cornelissen, 2017 

uva rara  rairon 2008- podere il santo

so san 2012 - angiolino maule 

 

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