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The Plant Hub Restaurant & Natural Wine Bar


Dinner

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our suppliers are The Wild Room, Wild Country Organics,
Chegworth Valley, Audacious Veg, Hodmedods and many more.
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  our menu changes constantly due to availability of the produce and seasonality, this below is the most recent example
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ORGANIC, PLANT BASED, GLUTEN FREE
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small plates

miso gf focaccia  3
kimchi & ferments selection 5
iamnutok cashew cheezes selection*  6
2 chickpea tacos, golden kimchi, red peppers, chimichurri sauce* 6
salt baked beetroot, beet gel & tops, horseradish  6
broccolini, cashew kimchi sauce* 6

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main dishes

truffle mushroom gnocchi*    10.5
arrabbiata tomato gnocchi    10.5
aubergine “parmigiana“, tomato sauce, cashew cheeze & salad*   10.5
ash baked celeriac, porcini gravy, crispy kale, broccolini  10.5

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sweet things

cashew tiramisu*     4.5
baked berry cheeze cake* 4.5
tahini brownie with vanilla cream * 5
lemon curd, pistachios, crashed meringue*  5
banofee cake, vanilla ice cream, caramel *  5

*contains nuts   **contains sesame
also available on  

 

 

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WINE LIST

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Our list of natural, organic or biodynamic wines is made by the careful selection of small and passionate producers across the world that create their bottles in small batches. We will showcase new producers ones every month working with our head chef to pair them with our seasonal dishes.   

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REDS

Tempranillo by Esencia Rural, 2011 

Aglianicone Etichetta Montefortino Rosso IGP Paestum Viticoltori de Conci, 2014 

Beaujolais villages by C.Pocalet, 2013

Pinor Noir by Wingspan, 2013 

Susucaru Red by Cornelissen, 2017 

Elisir Rosso Massimiliano Calabretta, 2012 

Sangiovese di Romagna 'RHOD' DOC Colli d'lmola Terre di Macerato, 2014

Kalterersee Classico Rosso Sup Alto Adige Kellerel Kaltern, 2016

Chianti DOCG Fattoria MONTERLLORI, 2013 

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SPARKLING RED

Lambrusco Picol Ross by Preda, 2018

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Rose’

Clairet massereau - france 2010

Susucaru by Cornelissen,2018

White

Trebbiano d’Abruzzo by San Lorenzo 2017

Gewürztraminer  by Kaltern, 2017

l’original by Clot the L’origine, 2009

Sancerre by Seb Rissaud, 2015

Pouilly-fuisse by Saumaize - Michelin, 2015

Pecorino IGT APRITINI San Lorenzo, 2014 

Vino Kocjancic Vitovska Carso Doc Vini Di Luce, 2015

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Orange

Maturano by I Ciacca, 2015

 

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Sparkling

Le bolle by La Mesma, 2018 

Prosecco d.o.c. by ca’ dei Zago, 2016

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