The Plant Hub Restaurant & Natural Wine Bar

During August we are going to stop the home deliveries,
but we will be open at the restaurant.

EAT OUT HELP OUT:
MONDAYS 6PM - 10PM / TUESDAYS 6PM-10PM | WEDNESDAYS 6PM-10PM

REGULAR SERVICE:
FRIDAYS 6PM-10PM | SATURDAYS 12PM-3PM / 6PM-10PM

MAKE YOUR RESERVATION HERE

our menu changes constantly due to availability of the produce and seasonality, this below is the most recent example

CHECK THE MENU

ORGANIC, PLANT BASED, GLUTEN FREE

small plates

gf focaccia 3

kimchi 3

iamnutok cashew cheeze selection 6

grilled oyster mushrooms & smoked sriracha 6

grilled asparagus & lemon sauce 6

antipasto italiano: caponata, grilled courgette, focaccia, almond ricotta 9

mains

truffle mushroom gnocchi 10.5

pesto & fermented tomato gnocchi 10.5

cacio & pepe gnocchi 12

aubergine “parmigiana“, tomato sauce, “grated” cashews & pesto and garlic bread 10.5

kimchi rainbow smoked nomelette pancakes with bulgogi sauce and coriander 10

mushroom nomelette with roasted mushroom, oat cheese & spinach, served with salad aside 9 (lunch only)

sweet

british berry baked cheeze cake with “hackney gelato” ice-cream 5

tahini brownie with “hackney gelato” ice-cream 5

banoffee cake with “hackney gelato” ice-cream 5

“hackney gelato” ice-cream 5

available flavours: dark chocolate, lychee, raspberry, alfonso mango, almond

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WINE LIST

Our list of natural, organic or biodynamic wines is made by the careful selection of small and passionate producers across the world that create their bottles in small batches. We will showcase new producers ones every month working with our head chef to pair them with our seasonal dishes.

white wines

trebbiano d' abruzzo - sirio san lorenzo, 2017

pecorino igt - san lorenzo, 2014

saumur blanc - close de midi

macon chaintre - bourgogne

laurentislay riesling 2018

sancerre - sébastien riffault – 2016

poully-fuisse domaine michelin

skin contact / orange wines

els bassots blanc escoda-sanahuja, ancestral, 2015

sancerre "akméniné" 2015 - sébastien riffault

sancerre sébastien riffault – auksinis maceration 2015