NOW PRIDE KITCHEN IS
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Why Plants?
Our population is seeing a huge cultural shift towards a more plant-based lifestyle. People are increasingly conscious of what they eat, how it nurtures their health and the health of our planet. There is huge potential towards eating more plants, but still there is a demand for learning and for tasty and less processed plant based food.
Right now 3.5 million people in Britain are vegan (compare the market, 2018 survey) and there are many more who identify as vegetarian or simply wanting to live a more plant based lifestyle.
In London this demand is reflected in the thriving scene of plant based restaurants, plant based menus at chain restaurants, street food markets, dedicated food and lifestyle stores.
The Plant Hub is a new plant based Restaurant of Hackney, London and
our aim is to inspire a passion for plants – through building a community where everybody can come, enjoy more plant based food and natural wines, have fun an learn more about plants.
our aim is to inspire a passion for plants – through building a community where everybody can come, enjoy more plant based food and natural wines, have fun an learn more about plants.
Our Ethos
Our concept and ethos are simple: we are creating an incubator, a space research centre for plant excellence. Using hyper local seasonal ingredients, supporting local producers and connecting with the community.
We are focussed on inspiring a connection with food and bringing joy to culinary creativity.
WHO WE ARE:
DAVID BEZ
Having started his blog, Salad Pride, about making salads at his desk. At a time whine healthy food was unaccusable David brought his own ingredients into the office to make nutritious lunches. He began a blog about his recipes which turned into a international books called SaladLove, Breakfast Love and Supper Love.
This love for healthy food led him to open Pride Kitchen café in Covent Garden serving plant powered lunches to the people of Central London.
ANTONIO ALDERUCCIO
Co-founder Antonio AKA @therainbow_chef is a baking wizard and classically trained chef... having run kitchens for some years and with his culinary background firmly based in his home, Sicily.
So with our knowledge and shared passion we have found the most amazing space in Mare street east London. Our Plant Hub where you can eat plant food, learn new skills and connect with other passionate people.
