Plant Hub Recipe Blog

Smoked Paprika Nomelette, courgette, red & yellow bell pepper, red cabbage, carrot, mushrooms, kimchi, green onion, and bulgogi sauce. Servings: 2 It makes 6 small (about 10 to 12 cm)...

1 Gather the ingredients: 2 Heat salty water to a simmer in a medium saucepan, then lower the heat so that the water just stays hot. 3 In a large,...

    First things first: remove the stalks from the aubergines, slice them up into half cm thick slices, and put to one side. Place the the aubergines on a...

  Put 25g of mix in a bowl (or blender), then add 50 g of water and 15g of olive extra virgin olive oil. Mix until there are no lumps....

Our  focaccia mix has been created to satisfy all gluten-free and celiac people who still crave and love a good old bouncy focaccia. We have been serving it in our London restaurant for a long time and now you can make it at home.

Heat 1 large tbs of vegan butter in a large nonstick skillet over medium heat. Add diced mushroom; cook 2 minutes.   Toss to coat all mushrooms with the butter...