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Plant Hub Recipe Blog
June 9, 2020
Rainbow Smoked Nomelette “Pancake”
Smoked Paprika Nomelette, courgette, red & yellow bell pepper, red cabbage, carrot, mushrooms, kimchi, green onion, and bulgogi sauce. Servings: 2 It makes 6 small (about 10 to 12 cm)...
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June 2, 2020
Asparagus Risotto Recipe
1 Gather the ingredients: 2 Heat salty water to a simmer in a medium saucepan, then lower the heat so that the water just stays hot. 3 In a large,...
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May 27, 2020
Spanish Nomelette Recipe
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May 20, 2020
AUBERGINE PARMIGIANA RECIPE
First things first: remove the stalks from the aubergines, slice them up into half cm thick slices, and put to one side. Place the the aubergines on a...
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May 20, 2020
CLASSIC NOMELETTE RECIPE
Put 25g of mix in a bowl (or blender), then add 50 g of water and 15g of olive extra virgin olive oil. Mix until there are no lumps....
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May 20, 2020
CHARCOAL FOCACCIA RECIPE
Our
focaccia mix has been created to satisfy all gluten-free and celiac people who still crave and love a good old bouncy focaccia. We have been serving it in our London restaurant for a long time and now you can make it at home.
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May 20, 2020
TRUFFLE GNOCCHI RECIPE
Heat 1 large tbs of vegan butter in a large nonstick skillet over medium heat. Add diced mushroom; cook 2 minutes. Toss to coat all mushrooms with the butter...
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