Tempeh Making workshop X Raw Chef Yin
From Bean To Superfood! Tempeh Making Workshop with Raw Chef Yin
Tempeh is a cultured bean cake that is considered a superfood as it is rich in protein, vitamins, minerals, and dietary fibre. Thanks to the fermentation process, it increases the bioavailibity in the beans and makes them much easier to digest. Tempeh is now becoming a fast favourite in the plant-based world.
Homemade tempeh tastes so good that you’ll never want to buy them from the store again once you’ve learn how to make them yourself.
Join this workshop to discover the secrets of making tempeh from scratch. In fact, you can use the same technique to make tempeh from all sorts of beans including mung beans, adzuki beans, black beans, chickpeas and not just soy beans.
Raw Chef Yin has conducted sold-out tempeh making workshops in Kuala Lumpur, Penang, Singapore and will only be in London for a short time so grab this opportunity to learn from her!
- hands-on learning experience
- step by step handouts so you can easily make your own tempeh at home
- techniques and tips to ensure you make successful tempeh
- a portion of inoculated beans which are ready for fermenting into tempeh
- take home 2 simple marinade recipes
- A shared lunch of creative and delicious tempeh dishes
Time & Date
Sunday 23rd June 11 - 1:30
About Raw Chef Yin
Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef with a book, a cooking show and countless demos and workshops under her belt. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions across Asia Pacific. She is also part of the MIT innovation community that is working towards solving global food challenges.
Raw Chef Yin was seen recently presenting at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”. Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her book - Raw Vegan Delights: Asian Edition or attend one of her pop-up dining experiences.
"It was fascinating to see that tempeh could be made so easily. It was also the best tempeh I have ever eaten and I was thrilled to have made it myself." - Andrea Teo, Singapore
"Love the session and recipes being taught. Fell in love with the tempeh recipe as I have been waiting for a long time for someone teach me how. Thanks Chef Yin" - Radhiah Salleh, Singapore
“The tempeh-making process was easy and turned out great. Raw Chef Yin’s presentation style is easy to understand and approachable. Totally recommended.” - Ted Mahsun, KL