Fermentation - Masterclass
Join us at the Plant Academy for a food focussed class. We delve deep into the art of these ancient ingredients and techniques giving you up to date knowledge, new recipes and hands on experiences. Classes always end with lunch together. If one of the classes below lights your fire this pledge is for you!
Expect specialist guest lecturers and brands to appear in these classes.
Want to know your Kimchi from your Kraut?
We will cover plant based cheeses, Fermented drinks, pickling and preserving.
Expect to leave with a good knowledge of fantastically fermented food and how to use it.
Kombucha and kefir welcome drinks and tasting
Cheese board talk and tasting. Entirely plant based
Make your own nut, seed or oat cheese and flavour
Pickling and preserving. A seasonal Demo and making
Cultured batters, cakes, breads and pancakes
Shared organic plant based meal
Probiotic tea and cultured cake
This class will include kombucha on arrival and a talk and tasting of out signature fermented foods. as well as hands on making.
Wednesday 20th March 10:30 am- 2:30 pm