An Introduction to Cacao: sweet and savoury dishes
We are Excited to welcome Sofia to share her passion for chocolate in this half day workshop. Sofia is passionate about using raw cacao in many ways in both sweet and savoury dishes.
Fresh back from Costa Rica Sofia is joining us at the Plant academy for a Cacao supper and this high vibe intro to Cacao Workshop. The perfect way to start the weekend.
What you will learn
- intro on raw chocolate, benefits, medicinal purposes
- Elixirs and teas
- dressings - white chocolate sour cream
- sauces - mole
- working with nibs
- green salad w white chocolate dressing, nibs & dips
- chocolate nut & fruit slate
Date and Time
Saturday 22nd 10.30 - 3.30 PM