THE RESTAURANT

Menu

g-oat cheeze, pickles & ferments, miso bread     8

courgette scapece  & focaccia     6

orange, fennel, capers, chives     6

 

——————————————

 

 

aubergine parmigiana, almond, pistachio pesto, salad     10

gnocchi, smoky red pepper & aubergine, black garlic     9

oyster mushrooms, sichuan squash puree, bitter cress, umeboshi    11

fiery bulgogi maitake “steak”, buckwheat, courgette & aubergine    12

 

——————————————

 

sweet burger   

brownie & vanilla ice-cream   

cake of the day   

 


 

 

 

Photo by @rebeccazephyrthomas