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Plant Hub Cafe


  

Lunch / Brunch

wednesday to sunday
10am to 5pm
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Dinner

 
also available on  
 
 

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CHICKPEA OMELETTES

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KIMCHI & PEPPER CHICKPEA OMELETTE
WITH ROASTED PEPPERS & KIMCHI, SERVED WITH SALAD ASIDE  8
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MUSHROOM CHICKPEA OMELETTE
WITH ROASTED MUSHROOM, OAT CHEESE & SPINACH, SERVED WITH SALAD ASIDE  8

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GOURMET FOCACCIA TOASTS 

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MUSHROOM FOCACCIA TOAST
WITH ROASTED OYSTER MUSHROOM, SQUASH AND UMEBOSHI CREAM 8
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CHEEZE & ONION TOAST
WITH CARAMELISED ONION, CASHEW CHEEZE 8
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AUBERGINE FOCACCIA TOAST
WITH ROASTED AUBERIGINE, TOMATO SAUCE & CASHEW GRATED IAMNUTOK CHEEZE  8
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GNOCCHI

TRUFFLE MUSHROOM GNOCCHI
MUSHROOMS, CASHEW GRATED IAMNUTOK CHEEZE  9
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ARRABBIATA TOMATO GNOCCHI
WITH GARLIC, CHILLI, OLIVES AND CAPES  9

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BOWL

SMOKY BRITISH QUINOA & OYSTER MUSHROOMS
SMOKED QUINOA, OYSTER MUSHROOMS, GOLDEN KRAUTS, ROASTED BROCCOLI AND BUTTER BEAN SMOKY HUMMUS, PARSLEY    9
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SIDES

BUTTER BEAN SMOKY HUMMUS  
GF FOCACCIA SLICE  3
CHICKPEA FRIES   3
PICKLES, KIMCHI & FERMENTS   5
CASHEW CHEEZE SELECTION* BY IAMNUTOK  6
MIXED SALAD    3
QUICHE OF THE DAY     4
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CAKES

[ made and curated by Laura Almond ]

BRITISH BERRIES BAKED CHEEZE CAKE 
TAHINI BROWNIE 
CASHEW TIRAMISU
RHUBARB CAKE
ADD “HACKNEY GELATO” NICE CREAM  [ + 2 ]
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