The Plant Academy : Summer school for Children
This summer at The Plant Academy we’re very excited to launch our first programme of workshops for children! These hands on fun-filled sessions will run from 10am to 3pm (with additional care available till 4.30pm) on the following dates:
24 & 25 July
7 & 8 August
Single sessions or a week long block of sessions can be booked at early bird prices now till the end of June.
Designed to inspire a passion for plants through creative classes focused on enjoying the rainbow of fruits and vegetables, healthier sweet treats and balanced eating. Each day there will be lunch, snacks and treats to bring home.
Tuesday: Eat the rainbow and healthy sweet treats
10:00- 12:00 - Eat the rainbow
An introduction to plant based eating and celebrating the season. Starting with seasonal smoothies and an intro into colourful plant based eating.Students will make rainbow rice paper rolls full of veggies and a great selection of dips.
1:00-3:00 - sweet treats in the afternoon. Plant based cupcakes
Wednesday: A balanced Plant-based plate
10:00- 12 - Balanced meals.
Plants, grains, healthy fats and seeds.
1:00-3:00 - celebration of British fruits with fruity ice lollies to take home
10:00- 12 - Plants for life
Talking about plant food for the mind body and soul
Savoury pancakes with vibrant vegetable fillings
1:00-3:00 - and Afternoon of sweet treats and chocolate brownies
Sonal Ambasana is the Founder of Nourish - Food for Life and a Nutrition & Wellness Coach on a mission to educate, empower and support families to eat well and live better. She's passionate about inspiring the joy of cooking in little people (and big people!) and runs regular workshops demonstrating just how delicious nourishing food can be. Sonal also works with clients on a 1:1 basis to achieve their food goals.
Nena Foster is a trained Natural Chef (College of Naturopathic Medicine). she left a career in policy consulting to pursue a career in food working as a chef, cookery and fermentation teacher, recipe developer, food and nutrition writer as well as a food stylist.
A mother with a passion and curiosity for new ways of preparing food with a health focussed twist. Working with families and children to inspire more plant based cooking
These classes are aimed at children from 7 - 12 years old with no cookery experience required.
£45 early bird until the end of June with the code KIDSEATPLANTS
£7 extended care until 4:30 - with games and recipe writing
£150 for all three days