Join us at the Plant Academy to delve deep into the art of ancient ingredients and techniques with a fresh seasonal twist.
This class shares up to date knowledge, new recipes and hands on experiences.
We will cover plant based cheeses, Fermented drinks, pickling and preserving.
Expect to leave with a good knowledge of fantastically fermented food and how to use it.
Kombucha and kefir welcome drinks and tasting
Cheese board talk and tasting. Entirely plant based
Make your own nut, seed or oat cheese and flavour
Pickling and preserving. A seasonal Demo and making
Cultured batters, cakes, breads and pancakes
Shared organic plant based meal
Probiotic tea and cultured cake
This class will include kombucha on arrival and a talk and tasting of out signature fermented foods. as well as hands on making.
Next workshop Sunday 15th september 10:30 am- 2:30 pm