Put 25g of mix in a bowl (or blender), then add 50 g of water and 15g of olive extra virgin olive oil.
Mix until there are no lumps. To cook, add one tablespoon of oil a on a low medium heat in a no stick pan (28 cm diameter), spread the oil evenly around the pan.
Pour your mix and wait until start to get firm on the edges (approximately 2 minutes).
Add your fillings on one side of the omelette (it can be anything like roasted vegetables, spinach, roasted mushrooms, or cheeze or your choice – check on our website for inspiration).
Wait one minute more and then fold with a spatula. Wait one more minute. Ready to serve.