News — tomato

AUBERGINE PARMIGIANA RECIPE

aubergine grate parmigiana tomato

AUBERGINE PARMIGIANA RECIPE

  First things first: remove the stalks from the aubergines, slice them up into half cm thick slices, and put to one side. Place the the aubergines on a baking tray with baking paper and drizzle with olive oil and a sprinkle of black pepper. Place the tray in the oven and bake at 190°C/375°F/gas 5 for 15 minutes till slightly golden. When roasted enough, remove them from the oven. Get yourself an earthenware type dish (25 x 12–15cm) or another baking tray. Put in a small layer of tomato sauce, then a thin scattering of grate cheeze, followed by a...

Read more →