News — gluten free

  1 Gather the ingredients. 2 Heat salty water to a simmer in a medium saucepan, then lower the heat so that the water just stays hot. 3 In a large, heavy-bottomed saucepan, heat 1 tablespoon of the butter over medium heat. When the butter has melted, add the chopped shallot or onion. Sauté for 2 to 3 minutes or until slightly translucent. 4 Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil and melted butter. Sauté for another minute or so, until there is a...

  Mix the focaccia flour and 300g of tepid water or non dairy milk (ideally rice milk), until a smooth dough is formed. Add 15 gr extra virgin olive oil and mix again until it is incorporated into the mix. Add 10gr of sea salt, mix until it is incorporated. Cover a 30 x 20 cm focaccia tray with greased baking paper, drizzle it with oil, pour the mix in the tray. Now drizzle the top of the focaccia with more oil and leave in a warm place until the dough has doubled in size (minimum 1 hour). Bake in...